Grilled Salmon with Mango Chutney

Marinade
2 T. olive oil
2 T. ginger, minced or paste
1 1/2 t. ground roasted cumin
1 1/2 t. ground coriander
1 1/2 t. salt
1/4 t. cayenne pepper

Mango Chutney
1 ripe mango, peeled and 1/2” diced
3 T. lemon juice
1 T. minced cilantro
2 lb. Salmon fillet, butter-flied*

Combine marinade ingredients in a small bowl.
Combine chutney ingredients in another small bowl.
Spread marinade over both sides of butter-flied salmon fillets not more that 30 minutes before grilling. Place salmon in grilling basket and spray lightly with olive oil. Grill 3-4 minutes per side on hot grill. Serve with mango chutney.

* to butterfly a salmon fillet, cut a 2 1/2” wide piece of fillet. Slice down thru the center of the fillet (i.e. 1 1/4” from side) but not completely thru. Fold each side out - the butter-flied serving will resemble a 1 1/4” thick salmon steak and makes a beautiful presentation.